Hytra, Michelin Star Restaurant
Leof. Andrea Siggrou 107, Athina 117 45, Greece
We were able to grab a table at Hytra on a Friday evening around eight in the evening. Hytra has one Michelin star, located in the Onassis Cultural Centre on the 6th floor. Hytra has one Michelin star, indicating there is high quality cooking, and it is worth a visit.
When we arrived at the restaurant we were greeted by the hostess and shown to our table. The waiter immediately walked us through the menu, which contained several reasonable options.
There is a standard menu from which you can choose one entree, however, there are also eight and fourteen course set menus. The menus come with the option to add cocktail or wine pairings.
We chose the fourteen course menu option. The fourteen course option allowed us to try the widest variety of menu items. To accompany our meal we chose a white wine, Idisma Drios. The wine is an Assyrtiko grape from Greece, well balanced, not too sweet.
The meal began with crab, greens, asparagus, bread, and assorted fish. The highlight of the first courses was the delicious bread. It is encrusted with seeds and served with butter and olive oil, with fresh sea salt.
A “black pork” dish was served before moving into the dessert items. The pork was very tender. The pork was followed by a carob branch, two ice cream dishes, fresh berries and cream.
The final dishes were served concurrently. Chocolates with, dried cranberries, and sea salt. The secret ingredient will surprise you.
An olive oil biscuit with kiwi, lime, basil, and coriander. Creamy with a light finish.
Caramel candy scented with pine. A buttery, homemade taste.
You can wash it all down with a basil liquer. The flavor is not overly strongly and a great way to end the meal.
Each dish was unique and uniquely presented. As each meal arrived we were informed of the suggested way to eat each dish. The staff was pleasant, the food delicious, and the views magnificent. Our experience at Hytra was like non other.
Discover more from Flights and Foods
Subscribe to get the latest posts sent to your email.
707 Comments
Sarms kopen
When some one searches for his required thing, therefore he/she desires to be available that in detail, therefore that thing is maintained over here.|
Sarms kopen
This is my first time pay a quick visit at here and i am really impressed to read all at one place.|
Sarm Kopen
Stunning quest there. What happened after? Take care!|
hume band review
Thanks for your personal marvelous posting! I actually enjoyed reading it, you can be a great author.I will be sure to bookmark your blog and will eventually come back from now on. I want to encourage you to ultimately continue your great job, have a nice evening!|
pink gelatin trick
We are a bunch of volunteers and opening a brand new scheme in our community. Your site provided us with helpful information to work on. You’ve done a formidable activity and our whole neighborhood shall be grateful to you.|
gelatin trick explained
wonderful submit, very informative. I’m wondering why the other experts of this sector do not realize this. You should continue your writing. I’m sure, you’ve a huge readers’ base already!|
gelatin trick recipe
Hi there everybody, here every one is sharing these kinds of familiarity, so it’s fastidious to read this webpage, and I used to go to see this weblog everyday.|
gelatin trick recipe
We’re a group of volunteers and opening a new scheme in our community. Your website provided us with valuable information to work on. You’ve done an impressive job and our whole community will be grateful to you.|
jillian michaels gelatin trick mistakes
Your style is unique compared to other folks I’ve read stuff from. Thanks for posting when you have the opportunity, Guess I’ll just book mark this site.|
hume band
I do accept as true with all of the concepts you’ve offered on your post. They are very convincing and can certainly work. Nonetheless, the posts are very quick for novices. Could you please prolong them a little from next time? Thanks for the post.|