Hytra, Michelin Star Restaurant
Leof. Andrea Siggrou 107, Athina 117 45, Greece
We were able to grab a table at Hytra on a Friday evening around eight in the evening. Hytra has one Michelin star, located in the Onassis Cultural Centre on the 6th floor. Hytra has one Michelin star, indicating there is high quality cooking, and it is worth a visit.
When we arrived at the restaurant we were greeted by the hostess and shown to our table. The waiter immediately walked us through the menu, which contained several reasonable options.
There is a standard menu from which you can choose one entree, however, there are also eight and fourteen course set menus. The menus come with the option to add cocktail or wine pairings.
We chose the fourteen course menu option. The fourteen course option allowed us to try the widest variety of menu items. To accompany our meal we chose a white wine, Idisma Drios. The wine is an Assyrtiko grape from Greece, well balanced, not too sweet.
The meal began with crab, greens, asparagus, bread, and assorted fish. The highlight of the first courses was the delicious bread. It is encrusted with seeds and served with butter and olive oil, with fresh sea salt.
A “black pork” dish was served before moving into the dessert items. The pork was very tender. The pork was followed by a carob branch, two ice cream dishes, fresh berries and cream.
The final dishes were served concurrently. Chocolates with, dried cranberries, and sea salt. The secret ingredient will surprise you.
An olive oil biscuit with kiwi, lime, basil, and coriander. Creamy with a light finish.
Caramel candy scented with pine. A buttery, homemade taste.
You can wash it all down with a basil liquer. The flavor is not overly strongly and a great way to end the meal.
Each dish was unique and uniquely presented. As each meal arrived we were informed of the suggested way to eat each dish. The staff was pleasant, the food delicious, and the views magnificent. Our experience at Hytra was like non other.
Discover more from Flights and Foods
Subscribe to get the latest posts sent to your email.
707 Comments
jillian michaels gelatin trick
hello there and thank you for your information – I’ve certainly picked up something new from right here. I did however expertise several technical points using this web site, as I experienced to reload the web site a lot of times previous to I could get it to load properly. I had been wondering if your web host is OK? Not that I am complaining, but slow loading instances times will sometimes affect your placement in google and could damage your quality score if ads and marketing with Adwords. Anyway I am adding this RSS to my e-mail and could look out for a lot more of your respective exciting content. Make sure you update this again soon.|
jillian michaels gelatin trick mistakes
It’s very effortless to find out any topic on web as compared to books, as I found this paragraph at this web site.|
gelatin trick explained
Hello there! This post could not be written any better! Reading through this article reminds me of my previous roommate! He continually kept preaching about this. I’ll forward this article to him. Fairly certain he’ll have a great read. I appreciate you for sharing!|
pink gelatin trick
It’s nearly impossible to find knowledgeable people in this particular topic, but you seem like you know what you’re talking about! Thanks|
jillian michaels jello recipe
Thanks for sharing your thoughts on meta_keyword. Regards|
what is the gelatin trick
Right here is the perfect web site for everyone who wants to understand this topic. You understand so much its almost hard to argue with you (not that I actually would want to…HaHa). You definitely put a new spin on a topic that’s been discussed for years. Great stuff, just wonderful!|
scam company
learn more
Dealonomy
Dealonomy
google ads
quality service
maca-casino.com
I could not resist commenting. Exceptionally well written!|