Hytra, Michelin Star Restaurant
Leof. Andrea Siggrou 107, Athina 117 45, Greece
We were able to grab a table at Hytra on a Friday evening around eight in the evening. Hytra has one Michelin star, located in the Onassis Cultural Centre on the 6th floor. Hytra has one Michelin star, indicating there is high quality cooking, and it is worth a visit.
When we arrived at the restaurant we were greeted by the hostess and shown to our table. The waiter immediately walked us through the menu, which contained several reasonable options.
There is a standard menu from which you can choose one entree, however, there are also eight and fourteen course set menus. The menus come with the option to add cocktail or wine pairings.
We chose the fourteen course menu option. The fourteen course option allowed us to try the widest variety of menu items. To accompany our meal we chose a white wine, Idisma Drios. The wine is an Assyrtiko grape from Greece, well balanced, not too sweet.
The meal began with crab, greens, asparagus, bread, and assorted fish. The highlight of the first courses was the delicious bread. It is encrusted with seeds and served with butter and olive oil, with fresh sea salt.
A “black pork” dish was served before moving into the dessert items. The pork was very tender. The pork was followed by a carob branch, two ice cream dishes, fresh berries and cream.
The final dishes were served concurrently. Chocolates with, dried cranberries, and sea salt. The secret ingredient will surprise you.
An olive oil biscuit with kiwi, lime, basil, and coriander. Creamy with a light finish.
Caramel candy scented with pine. A buttery, homemade taste.
You can wash it all down with a basil liquer. The flavor is not overly strongly and a great way to end the meal.
Each dish was unique and uniquely presented. As each meal arrived we were informed of the suggested way to eat each dish. The staff was pleasant, the food delicious, and the views magnificent. Our experience at Hytra was like non other.
Discover more from Flights and Foods
Subscribe to get the latest posts sent to your email.
707 Comments
gelatin trick to lose weight
It’s a shame you don’t have a donate button! I’d most certainly donate to this brilliant blog! I guess for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to brand new updates and will share this blog with my Facebook group. Chat soon!|
gelatin weight loss
Appreciating the commitment you put into your site and detailed information you provide. It’s nice to come across a blog every once in a while that isn’t the same unwanted rehashed information. Excellent read! I’ve bookmarked your site and I’m including your RSS feeds to my Google account.|
click here
I need to to thank you for this very good read!! I definitely enjoyed every little bit of it. I have got you book marked to check out new things you post…|
click here
It’s difficult to find well-informed people about this subject, however, you sound like you know what you’re talking about! Thanks|
video
I am not sure where you are getting your info, but great topic. I needs to spend some time learning more or understanding more. Thanks for wonderful info I was looking for this info for my mission.|
https://youtu.be/IuiiU-1yzD4
This article gives clear idea in support of the new viewers of blogging, that truly how to do blogging.|
homestay idukki
Usually I don’t read article on blogs, but I would like to say that this write-up very forced me to try and do it! Your writing style has been surprised me. Thanks, quite nice post.
video
The other day, while I was at work, my cousin stole my iphone and tested to see if it can survive a 40 foot drop, just so she can be a youtube sensation. My iPad is now destroyed and she has 83 views. I know this is completely off topic but I had to share it with someone!|
gelatin trick video
Everyone loves what you guys tend to be up too. This kind of clever work and reporting! Keep up the very good works guys I’ve included you guys to our blogroll.|
gelatin trick
Thank you, I have recently been looking for info about this subject for a long time and yours is the best I have discovered till now. But, what concerning the bottom line? Are you positive in regards to the source?|