Spicy Berbere Lentil Chili
This post may include Amazon links. As an Amazon Associate, I earn from qualifying purchases.
I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Virtual Potluck explores Black food through the lens of Afrofuturism. Our collaboration of recipes explores the intersection of the Black diaspora via culture, future, geopolitics, imagination, liberation, culture, and technology.
Cook and share the inspiring recipes by checking out the list of participants below. Follow each participant and continue the discussion with us on social media using the hashtag #BHMVP2022!
Afrofuturism to me represents the familiarity of the past while embracing the future. Shaping and reimagining what Sunday dinner looks like, or cookies and milk for dessert, or in this case, a classic comfort stew. How we embrace creature comforts from our childhood while exploring foods from our ancestral lineage.
Winter in the Washington DC area usually runs from December through early April. I have seen the weather get down into the single digits. When that chill hits the air all I want is comfort food. Comfort food can mean something different to everyone. For me, comfort is anything that leaves me feeling satiated, like cheesy potatoes, savory meaty, and sugary sweets. Hearty dishes like soups and stews are at the top of my list to stay warm during the winter season.
We usually enjoy an extra meaty chili every winter, while we cuddle up with our favorite adult beverage. If there is a Hot Toddy on the menu in winter, it’s a good day. This year we are nixing the meat in favor of incorporating more plant-based ingredients into some of the dishes we keep in rotation. Instead of meats I thought why not beans. Beans can be very filling, nutritious, and taste just as hearty as meat.
What is Chili?
Chili, sometimes referred to as chili con carne, originates in Mexico and was brought into the United States through Mexico. Chili is a stew of meat, tomatoes, and beans seasoned with chili powder. There is often debate about whether or not chili should include beans. I like a chunky chili so I prefer beans in my chili. Tomatoes are another debated ingredient, with some people opting for tomato sauce in place of stewed or diced tomatoes.
Why Lentils?
Traditionally when beans are used in a chili they are kidney beans, and in recent years white chili, using white beans, has become a popular alternative to tomato-based chili. When I thought about all of the vegetarian dishes I enjoy many of them are Ethiopian. My favorite Ethiopian dish has to be Gomen, a collard green-based dish made with niter kibbeh, which is an Ethiopian spiced clarified butter infused with herbs and spices. But for my vegetarian chili I knew I wanted to enhance the dish with beans, and lentils are a meaty replacement. Lentils can be a good source of protein and fiber. Inspired by Ethiopian Misir Wot, a spicy red lentil dish, I decided to add a spicy twist to our seasonal chili.
What is Berbere?
In an effort to eat more sustainably, and boost their immune systems, many people are leaning into more plant-based dishes, including my family. To modify my recipe, in addition to the traditional chili powder and kidney beans used in this classic dish, I fold in red lentils and berbere for spice. Berbere is an Ethiopian staple, a spice blend that usually includes chili peppers. The spice can also be a blend of cumin, ginger, paprika, cardamom, and many other spices. Berbere actually means “hot” in Amharic, one of the main languages spoken in Ethiopia.
What is the story?
The berbere spice gives the stew a spicy, rich mouthfeel. In place of the standard toppings, like sour cream and cheese, I sprinkle on spiced groundnuts for crunch and texture. Groundnuts, I used peanuts, are a staple across many African countries for soups and stews. Over crackers, I choose sweet plantains and savory injera crisps to compliment our bowl of chili.
This recipe will feel like the comforts of tradition while embracing change. As the African Diaspora seeks out alternatives to processed food, more sustainable food options, and connections to their roots, plant-based foods will be one of the main ingredients to act as a link toward building that relationship to the continent.
The Eat the Culture Black History Month collaboration is an opportunity for Black creatives in the food and beverage space to support each other in our efforts to uplift our culture. Be sure to comment below, pin, and share this recipe with your friends and family. Also don’t forget to take a look at some of my friends’ great recipes below:
Fonio Bundt Cake with Hibiscus Glaze by A Classic Twist
Collard Green Hand Pies by A Girl Called Adri
Sweet Potato Wedges with Peanut Dipping Sauce by Big Delicious Life
Sweet Potato Biscuits by Black Girls Who Brunch
Chicken Plantains and Vegetables by Black Peoples Recipes
Bobo de Camarao (Brazilian Shrimp Stew) by Brazilian Kitchen Abroad
Salted Caramel Chocolate Tart with Candied Peanuts by Britney Breaks Bread
Vegan Coconut Cake with Lime Glaze by Chenée Today
Fried Green Tomato BLT by Coined Cuisine
Shrimp Po’ Boy Salad by Collards Are The Old Kale
Warm Brewed Zobo Drink by Dash of Jazz
Sorrel Martini Popsicles by Dish It With Tisha
Fish Patties with Pontchartrain Sauce by Dude That Cookz
Stuffed Shrimp & Grit Collard Green Rolls by Fior
Salmorejo (Stewed Crab) over Garlic Grits by Sense & Edibility®
Brown Butter Brulé Bean Pie by The Queen of Yum
See the full list of participants at Eat the Culture!
Spicy Berbere Lentil Chili
Ingredients
Method
- Heat a large pot on medium heat. This could be a Dutch oven style pot. Heat for 4-5 minutes.
- Add 1 Tbsp of oil. Oil should be added only after the pot has had time to warm up. Heat the oil for 3-4 minutes still on medium heat.
- Add in 1 cup of diced yellow onion, 1 cup of red onion, and 1 tsp of ginger. Saute until onions are translucent.
- Stir in 1 Tbsp of Ghee and 1 Tbsp of minced garlic.
- Add in your spices: 3 Tbsp berbere, 2 Tbsp brown sugar, 1 tsp sea salt, ½ tsp black pepper, ½ Tbsp chili powder, 1 Tbsp smoked paprika. Toast for 5 minutes stirring regularly. (See Notes)
- Stir in the 2 Tbsp of tomato paste, add ½ cup hot water, simmer 10 minutes then add the remaining ½ cup of hot water (add more hot water if the mixture gets too thick).
- While the mixture is simmering rinse 1 cup of lentils under cold water.
- Stir in 1 16 ounce can of stewed tomatoes, 1 15 ounce kidney beans, 1 cup of red lentils, and 2 cups vegetable broth.
- Simmer on medium-low for 25 minutes, taste and adjust seasoning at this time if necessary.
- After 25 min (see step 9), taste your chili for the appropriate seasoning. You are also tasting for tenderness of the lentils. If they are still crunchy you will add more cooking time. Note the consistency of your chili as well. At this stage, I added 1 cup of vegetable broth, for a total of three cups. You may opt not to include the additional cup if you prefer a thicker consistency.
- Cook an additional 25 minutes. Then taste again for seasoning and texture consistency.
- Once the chili is done, top it with your preferred toppings. I chose to lightly fry okra in a frying pan using ½ Tbsp of ghee, seasoned with salt and pepper.
- For a nice crunch, I toasted a half cup of groundnuts, or peanuts, in a frying pan using ½ Tbsp of ghee, seasoned with sea salt, pepper, garlic powder and berbere to taste.
- Enjoy your chili!
Notes
- Use 3 Cups of broth for a looser consistency or 2 Cups for a thicker stew consistency
- Though I provide measurements, season to taste. It is essential to test at key points during the cooking process to ensure the spice level is to your liking.
- I was specifically going for a slightly sweet and spicy chili. Reduce the brown sugar to 1 Tablespoon for a more subtle sweetness or eliminate it completely to indulge in the spice alone.
- I purchased the Niter Kibbeh my local Ethiopian market, where I also found Injera crisps which were a nice compliment to the finished chili. If you are unable to find ghee at a store near you, you may use unsalted butter.
- To make this dish vegan, simply omit the ghee.
Discover more from Flights and Foods
Subscribe to get the latest posts sent to your email.
4,937 Comments
body scrubber
I dugg some of you post as I thought they were very helpful handy
rateio curso ia juridica
You really make it appear really easy along with your presentation however I in finding this matter to be really one thing that I feel I might never understand. It sort of feels too complicated and extremely huge for me. I am taking a look forward for your subsequent post, I’ll try to get the grasp of it!
poros77 login
I’m no longer certain the place you’re getting your information, but good topic. I must spend a while studying more or figuring out more. Thanks for magnificent info I used to be on the lookout for this info for my mission.
nerve flow
You really make it appear really easy together with your presentation but I in finding this topic to be actually one thing which I feel I’d by no means understand. It sort of feels too complicated and extremely large for me. I’m having a look forward to your subsequent put up, I will try to get the hold of it!
chatbot para ayuntamientos
It’s really a great and useful piece of info. I’m happy that you just shared this helpful info with us. Please stay us informed like this. Thanks for sharing.
daftar negrislot
I like this post, enjoyed this one thanks for putting up. “The basis of optimism is sheer terror.” by Oscar Wilde.
urgent GP advice Florianópolis
Good info. Lucky me I reach on your website by accident, I bookmarked it.
dewi11 slot
Hmm it appears like your blog ate my first comment (it was extremely long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to everything. Do you have any helpful hints for inexperienced blog writers? I’d genuinely appreciate it.
dewi11 login
Very nice post. I just stumbled upon your blog and wished to say that I have really enjoyed surfing around your blog posts. In any case I will be subscribing to your feed and I hope you write again very soon!
bandar togel
Hello, Neat post. There is a problem together with your site in web explorer, may test thisK IE nonetheless is the marketplace leader and a big component to folks will omit your fantastic writing because of this problem.
บริษัททัวร์ภูเก็ต
Nice weblog here! Also your web site a lot up fast! What host are you the use of? Can I am getting your associate hyperlink on your host? I wish my website loaded up as quickly as yours lol
corretor de plano de saude
You actually make it appear really easy along with your presentation however I in finding this topic to be actually one thing that I feel I’d by no means understand. It seems too complex and extremely large for me. I’m taking a look forward for your next publish, I will try to get the grasp of it!
togel online
I am really enjoying the theme/design of your website. Do you ever run into any web browser compatibility issues? A couple of my blog readers have complained about my website not working correctly in Explorer but looks great in Firefox. Do you have any tips to help fix this problem?
toto togel
I don’t unremarkably comment but I gotta tell regards for the post on this great one :D.
link togel
Can I simply say what a aid to search out somebody who truly is aware of what theyre speaking about on the internet. You undoubtedly know the right way to carry an issue to light and make it important. Extra people must read this and understand this facet of the story. I cant believe youre not more fashionable since you positively have the gift.
GLPRO
Today, I went to the beach with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is entirely off topic but I had to tell someone!
Men Balance Pro Review
Hello, I think your website might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!
Gelatin Trick Recipe
You are my inspiration, I have few blogs and often run out from brand :). “Actions lie louder than words.” by Carolyn Wells.
gurutoto login
It’s the best time to make some plans for the longer term and it is time to be happy. I’ve learn this put up and if I may just I want to counsel you some fascinating things or suggestions. Perhaps you could write next articles regarding this article. I wish to learn more issues about it!
pala padel vibora
I would like to thank you for the efforts you’ve put in writing this website. I am hoping the same high-grade website post from you in the upcoming as well. Actually your creative writing abilities has inspired me to get my own web site now. Really the blogging is spreading its wings rapidly. Your write up is a great example of it.