Local DC Chef Launches a New Food Brand to Get Us Back Around the Table
Et Oliva inspires a connection and reconnection with food and each other.
Travel often introduces us to new adventures, new cultures, and new foods. A smell or taste can transport us back to our favorite travel memories. Patrick Karsu, a chef of 15 years, is of Irish descent, but his partner is Turkish, and the inspiration for et Oliva. After many trips throughout the Mediterranean, Patrick and his partner longed for fresh food and bright flavors but couldn’t find them at home. Patrick took matters into his own hands in November 2021 and launched et Oliva pronounced (et OH- lee-va). Et Oliva offers flavors of the Mediterranean in the form of olive oil, jams, spreads, and Turkish lavosh crackers. For Patrick, it is all about pure flavors and reconnecting with family and with friends.
Et Oliva is Latin for “and olives.” Their Cretan olive oil is seasonal, harvested using olives from several families in a small village. Every October is the olive harvest. The olives are harvested from family farms, brought together, and pressed on the one press in the village. The spreads and jams are not simply crushed figs, olives, and peppers, but complex combinations of fragrant spices like laurel, coriander, thyme, and star anise.
Like many entrepreneurs, Patrick learned that when you run your own business you get to do something you love every day, something you are passionate about. But with ownership comes many hats, and Patrick is gaining an understanding that “When you’re working in the business, you’re not working on your business”.
Patrick secured et Oliva’s place by reaching out to people and asking, asking them to try his crackers, and pounding the pavement to make it happen; he was not afraid to advocate for his business. Working toward a Master’s in Business Administration, along with his time in corporate, taught Patrick how to have a diverse mindset for business. When launching et Oliva Patrick started cooking and creating the brand from Union Kitchen. After getting his feet wet, Patrick began working with Pod Foods, which helps emerging brands distribute their products. He now works with a firm specializing in consumer product goods, Rodeo, to assist him in building the foundation for his operational support.
Beyond his life as a chef, Patrick was drawn to the nonprofit world, from working with wildlife organizations to studying food waste in hotels. He desires to build bridges in communities with the philosophy that, “You can’t just take, you have to give back.” He is registered with the LGBT Chamber of Commerce with aspirations of becoming B Corp certified to leverage his success with et Oliva in order to serve the community.
Patrick is making connections and investing in the foundational operations of et Oliva to achieve a thriving business. For small business owners, he advises that “it is still your business whether you are making stuff or not”, solidify your operations and “pay yourself first.”
Patrick wants all of his customers to know that Et Oliva is true Aegean food that is close to nature, filled with flavors of the sun. It is essential to share food and experiences with people, the act of eating is very intimate. We can leave behind the time when having a meal was a mindless activity and get back to living and celebrating with food.
The et Oliva line is available in stores like MOM’s Organic Market, Foxtrot, Broad Branch Market, Each Peach, Dent Place Market, and others.
Discover more from Flights and Foods
Subscribe to get the latest posts sent to your email.
4,844 Comments
idee regalo per ragazza 12 anni
Aw, this was a very good post. Taking a few minutes and actual effort to produce a top notch article… but what can I say… I procrastinate a lot and don’t seem to get nearly anything done.
venda casa Indaiatuba
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
Prodentim
It is perfect time to make some plans for the long run and it is time to be happy. I have learn this post and if I could I desire to counsel you some fascinating things or advice. Perhaps you can write subsequent articles relating to this article. I desire to learn even more issues approximately it!
Beast Force
Thank you for sharing excellent informations. Your web-site is very cool. I am impressed by the details that you have on this web site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found simply the information I already searched all over the place and just couldn’t come across. What a great website.
Echo Free Review
Nice read, I just passed this onto a friend who was doing a little research on that. And he just bought me lunch as I found it for him smile Therefore let me rephrase that: Thank you for lunch! “We know what happens to people who stay in the middle of the road. They get run over.” by Ambrose Gwinett Bierce.
Nerve Freedom
You got a very excellent website, Glad I found it through yahoo.
akun demo slot
Good info. Lucky me I reach on your website by accident, I bookmarked it.
Instalação
Hello.This post was really fascinating, particularly because I was searching for thoughts on this topic last Friday.
ciondolo personalizzato
Muito obrigado!}
Prime Biome
As a Newbie, I am constantly browsing online for articles that can benefit me. Thank you
ai trading app
Can I just say what a relief to seek out somebody who actually knows what theyre speaking about on the internet. You positively know the right way to carry a problem to light and make it important. Extra individuals have to read this and understand this aspect of the story. I cant imagine youre no more standard because you definitely have the gift.
idea regalo
Greetings! I know this is somewhat off topic but I was wondering which blog platform are you using for this website? I’m getting tired of WordPress because I’ve had problems with hackers and I’m looking at options for another platform. I would be fantastic if you could point me in the direction of a good platform.
TonicGreens
I have not checked in here for some time as I thought it was getting boring, but the last several posts are good quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂
pink salt trick recipe
Wow, amazing blog layout! How long have you ever been running a blog for? you make blogging glance easy. The entire glance of your site is excellent, as smartly as the content!
AquaSculpt Reviews
WOW just what I was looking for. Came here by searching for AquaSculpt
idea regalo san valentino
I quite like reading an article that can make people think. Also, many thanks for allowing me to comment.
pink salt trick recipe
I have not checked in here for some time as I thought it was getting boring, but the last several posts are good quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂
balmorex pro reviews
I loved as much as you’ll receive carried out right here. The sketch is attractive, your authored subject matter stylish. nonetheless, you command get got an shakiness over that you wish be delivering the following. unwell unquestionably come further formerly again since exactly the same nearly a lot often inside case you shield this hike.
pensiero per un'amica
It’s hard to come by knowledgeable people on this topic, however, you sound like you know what you’re talking about! Thanks
word counter
F*ckin’ awesome things here. I am very happy to see your post. Thanks so much and i’m taking a look ahead to touch you. Will you please drop me a e-mail?