Local DC Chef Launches a New Food Brand to Get Us Back Around the Table
Et Oliva inspires a connection and reconnection with food and each other.
Travel often introduces us to new adventures, new cultures, and new foods. A smell or taste can transport us back to our favorite travel memories. Patrick Karsu, a chef of 15 years, is of Irish descent, but his partner is Turkish, and the inspiration for et Oliva. After many trips throughout the Mediterranean, Patrick and his partner longed for fresh food and bright flavors but couldn’t find them at home. Patrick took matters into his own hands in November 2021 and launched et Oliva pronounced (et OH- lee-va). Et Oliva offers flavors of the Mediterranean in the form of olive oil, jams, spreads, and Turkish lavosh crackers. For Patrick, it is all about pure flavors and reconnecting with family and with friends.
Et Oliva is Latin for “and olives.” Their Cretan olive oil is seasonal, harvested using olives from several families in a small village. Every October is the olive harvest. The olives are harvested from family farms, brought together, and pressed on the one press in the village. The spreads and jams are not simply crushed figs, olives, and peppers, but complex combinations of fragrant spices like laurel, coriander, thyme, and star anise.
Like many entrepreneurs, Patrick learned that when you run your own business you get to do something you love every day, something you are passionate about. But with ownership comes many hats, and Patrick is gaining an understanding that “When you’re working in the business, you’re not working on your business”.
Patrick secured et Oliva’s place by reaching out to people and asking, asking them to try his crackers, and pounding the pavement to make it happen; he was not afraid to advocate for his business. Working toward a Master’s in Business Administration, along with his time in corporate, taught Patrick how to have a diverse mindset for business. When launching et Oliva Patrick started cooking and creating the brand from Union Kitchen. After getting his feet wet, Patrick began working with Pod Foods, which helps emerging brands distribute their products. He now works with a firm specializing in consumer product goods, Rodeo, to assist him in building the foundation for his operational support.
Beyond his life as a chef, Patrick was drawn to the nonprofit world, from working with wildlife organizations to studying food waste in hotels. He desires to build bridges in communities with the philosophy that, “You can’t just take, you have to give back.” He is registered with the LGBT Chamber of Commerce with aspirations of becoming B Corp certified to leverage his success with et Oliva in order to serve the community.
Patrick is making connections and investing in the foundational operations of et Oliva to achieve a thriving business. For small business owners, he advises that “it is still your business whether you are making stuff or not”, solidify your operations and “pay yourself first.”
Patrick wants all of his customers to know that Et Oliva is true Aegean food that is close to nature, filled with flavors of the sun. It is essential to share food and experiences with people, the act of eating is very intimate. We can leave behind the time when having a meal was a mindless activity and get back to living and celebrating with food.
The et Oliva line is available in stores like MOM’s Organic Market, Foxtrot, Broad Branch Market, Each Peach, Dent Place Market, and others.
Discover more from Flights and Foods
Subscribe to get the latest posts sent to your email.
4,844 Comments
cabin crew diploma
I used to be suggested this website by my cousin. I’m now not sure whether or not this publish is written by means of him as no one else recognize such distinct approximately my trouble. You’re wonderful! Thank you!
BARIATRIC GELATIN
BARIATRIC GELATIN
BARIATRIC GELATIN
GELATIN DIET
JELLO DIET
GELATIN TRICK RECIPE
GELATIN TRICK
BARIATRIC GELATIN
niche nya streetwear design
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
keluaran macau
Great article and straight to the point. I don’t know if this is actually the best place to ask but do you folks have any ideea where to employ some professional writers? Thanks 🙂
GELATIN TRICK
GELATIN TRICK
niche nya streetwear design
I do not even understand how I stopped up right here, however I assumed this put up used to be good. I do not recognise who you’re but definitely you are going to a famous blogger in the event you aren’t already 😉 Cheers!
automotive college
You completed various good points there. I did a search on the subject and found most persons will agree with your blog.
toto macau
I’m not sure exactly why but this weblog is loading extremely slow for me. Is anyone else having this issue or is it a problem on my end? I’ll check back later on and see if the problem still exists.
slot deposit 5000
I like what you guys are up too. Such clever work and reporting! Keep up the excellent works guys I?¦ve incorporated you guys to my blogroll. I think it will improve the value of my site 🙂
akongcuan
Good post. I study something more difficult on totally different blogs everyday. It should always be stimulating to read content from different writers and follow somewhat something from their store. I’d prefer to use some with the content material on my blog whether you don’t mind. Natually I’ll give you a hyperlink on your net blog. Thanks for sharing.
health wellness centre
Awsome blog! I am loving it!! Will be back later to read some more. I am bookmarking your feeds also.
stem cells treatment
Simply want to say your article is as surprising. The clarity on your submit is simply excellent and that i can suppose you are a professional on this subject. Fine together with your permission let me to take hold of your RSS feed to keep updated with forthcoming post. Thanks one million and please keep up the gratifying work.
slot deposit 5000
You are my inhalation, I possess few web logs and rarely run out from to brand.
GELATIN TRICK RECIPE
GELATIN TRICK RECIPE
Lunatogel
Wow, superb weblog layout! How long have you been running a blog for? you made blogging look easy. The entire glance of your website is excellent, let alone the content material!
GELATIN TRICK RECIPE FOR WEIGHT LOSS
GELATIN TRICK RECIPE FOR WEIGHT LOSS
toto 4d
My developer is trying to convince me to move to .net from PHP. I have always disliked the idea because of the expenses. But he’s tryiong none the less. I’ve been using Movable-type on a variety of websites for about a year and am anxious about switching to another platform. I have heard fantastic things about blogengine.net. Is there a way I can import all my wordpress content into it? Any kind of help would be really appreciated!