New Black Owned Business: A Young DC Chef Creates His Own Path
You can never have too many wings, or too much sauce. When that Henny Mumbo sauce hit my lips I was beyond excited to try the rest of the menu. The kitchen at Unity Lounge has only been open a few weeks, but this will be my new wing spot.
Originally from the Bronx, NY, Chef Jaquaun Blackwell started working part time at HalfSmoke while in school at Howard University. Though he majored in marketing, his love of cooking grew and he made the decision to stay on at HalfSmoke after graduation. He learned his professional work ethic at HalfSmoke and worked his way up to sous-chef. Chef Jaquaun then moved on to another well known DC restaurant, KitchenCray Cafe, where he was able to hone his skills in the kitchen.
After less than two years at KitchenCray, Chef Jaquaun was presented with a great opportunity to run the kitchen at Cloud Lounge. He was working at Cloud when the pandemic hit the DC area. While waiting to return to the workforce, Chef Jaquaun decided to stop waiting, and started his own catering company, TPK, in May, providing catering. He was not discouraged by the effects of the pandemic. As he says, “people are still eating everyday.”
Once restrictions began to lift around the city, Chef Jaquaun secured the head chef position at Unity Lounge. Chef Jaquaun is serving up five different flavors of wings, a variety of tacos, lobster, lamb chops, just too many mouthwatering dishes to name. The Henny Mumbo Wings are slathered with a scratch made sauce. The flavor is reminiscent of a classic DC mumbo sauce with a delightful twist. The wings themselves were moist and tender. (A regular order is eight wings.) The Fried Lobster Tacos are a customer favorite. Lobster claws in a toasted tortilla, topped with fresh pico de gallo made by the chef, and drizzled with a sriracha aioli. The lobster meat was nice and tender. The red onion in the pico gives these tacos a nice bite. (A full order includes three tacos, or you can mix and match.)
Now for the entrée. I tried the Creamy Garlic Tuscan Salmon and Crab Pasta. This was such a generous portion, I almost didn’t know where to begin. The fettuccine pasta is full of mushrooms, spinach, and sun dried tomatoes. If that wasn’t enough, the pasta is topped with salmon, which is then topped with lump crab meat. The salmon was cooked to perfection, the crab on top was well seasoned, and sun dried tomatoes were a really nice touch.
Since starting his own business Chef Jaquaun brought on partner and friend Ronnie Gipson. Ronnie handles all of the business while Chef Jaquaun handles the cooking. Ronnie loves the Henny Mumbo Wings, the lobster tacos are also a favorite, as well as the pasta when he’s craving something heavier. Chef Jaquaun’s favorite is the lamb chops because he can easily prepare them a variety of ways. Though he loves lamb chops, he enjoys cooking seafood, and aspires to open a seafood restaurant one day in the future. Chef Jaquaun had his first job at the age of nine and doesn’t plan to stop anytime soon.
Unity Lounge is open for dine-in and carry out service. Takeout is also now available through UberEats. You can follow Chef Jaquaun at Kitchen at Unity Lounge DC. For catering services follow the Chef on his personal page.
Discover more from Flights and Foods
Subscribe to get the latest posts sent to your email.
5,592 Comments
dental practice performance
If you are going for finest contents like I do, just go to see this web site everyday since
it provides quality contents, thanks
clear bra film supplier
My brother suggested I would possibly like this website.
He used to be totally right. This post truly made my day.
You cann’t imagine simply how so much time I had spent for this info!
Thank you!
zeus138
You could certainly see your enthusiasm within the work you write.
The arena hopes for even more passionate writers
like you who are not afraid to say how they believe.
At all times follow your heart.
so79
excellent issues altogether, you simply gained a new reader.
What would you recommend in regards to your post that you simply made a few days ago?
Any sure?
Kimberly
Whoa lots of terrific tips.
Authentic Caluanie Muelear Oxidize 1.5L
Hello there, just became aware of your blog through Google, and found that it is really informative.
I’m going to watch out for brussels. I will appreciate if you continue this in future.
A lot of people will be benefited from your writing.
Cheers!
소액결제 현금화
Now I am going to do my breakfast, afterward having my breakfast coming
over again to read other news.
web site
I every time emailed this web site post page to all my contacts, since if like to read it next
my links will too.
themed parties with bounce houses
Busy Bee Jumpers
45 Maain St 6C, Wareham,
MA 02571, Unites Ѕtates
508-514-2005
themed parties with bounce houses
카드현금화
Today, I went to the beachfront with my children. I found a sea shell and gave it to my
4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed.
There was a hermit crab inside and it pinched her ear.
She never wants to go back! LoL I know this is totally off
topic but I had to tell someone!
gas stations
Hi! I could have sworn I’ve been to this site before
but after looking at many of the posts I realized it’s
new to me. Regardless, I’m definitely delighted I stumbled upon it and I’ll be bookmarking it and checking
back frequently!
gelatin trick
Well I sincerely liked reading it. This subject provided by you is very helpful for correct planning.
divorce
Whoa loads of excellent knowledge!
mersin temizlik şirketleri
Wow! After all I got a website from where I be capable of truly
take valuable data concerning my study and knowledge.
Lilian
Simply wish to say your article is as surprising. The clarity in your post is simply spectacular and i could assume you are an expert on this subject.
Well with your permission allow me to grab your RSS feed to
keep updated with forthcoming post. Thanks a million and please carry on the
gratifying work.
bokep japan sub indonesia
This design is incredible! You obviously know how to keep a reader entertained.
Between your wit and your videos, I was almost
moved to start my own blog (well, almost…HaHa!) Excellent job.
I really enjoyed what you had to say, and more
than that, how you presented it. Too cool!
high volume manufacturing solutions
Kenvox
1701 E Edinger Ave
Santa Ana, СA 92705, United States
16572319025
high volume manufacturing solutions
sunwin
I believe everything published was actually very reasonable.
But, think about this, suppose you typed a catchier post title?
I ain’t saying your information is not good., but what if you added
a post title that grabbed folk’s attention? I mean New Black Owned Business:
A Young DC Chef Creates His Own Path – Flights and Foods is kinda
vanilla. You ought to peek at Yahoo’s home page and note how they create
article headlines to get viewers interested.
You might add a related video or a related picture or two to grab people excited about everything’ve got to say.
In my opinion, it could make your posts
a little bit more interesting.
bokep anak smp indonesia
There’s certainly a great deal to find out about this issue.
I love all of the points you have made.
goltogel
I am not sure where you’re getting your information, but good topic.
I needs to spend some time learning much more or understanding more.
Thanks for great info I was looking for this information for my mission.