Hibiscus Spritzer, A Refreshing Non-Alcoholic Cocktail
This drink is a non-alcoholic cocktail that is perfect for hot summer days. The flavor is light and sweet, and topping it off with Topo Chico makes it extra refreshing. You will find yourself adding this Hibiscus Spritzer to your regular rotation.
Join me in celebrating Juneteenth with more than 30 other Black culinary creators. Juneteenth marks our country’s second independence day, signifying the final emancipation of those enslaved in the US announced in 1865. This year, we are celebrating “Freedom Day” by offering a delightful selection of mains, sides, desserts, and refreshing drinks that are perfect for backyard barbecues and summer gatherings with friends and family. Join us in honoring the legacy of progress and freedom by cooking and sharing these recipes. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2023 on Instagram.
You can find a list of all recipes from the 2023 Juneteenth Virtual Potluck on the Eat the Culture website.
I am celebrating Juneteenth and the first week of summer with a refreshing, red cocktail. For the past few years, I have celebrated Juneteenth by highlighting local events, restaurants, chefs, and recipes. This year I am sharing my recipe for a Hibiscus Spritzer. This non-alcoholic cocktail is fruity, refreshing, and very versatile. The Hibiscus Spritzer can be the star of the cookout, a thirst quencher after working out in the garden, or a mixer for an alcoholic cocktail. For a supply of new recipes to try at your next cookout, try some of the recipes below from this year’s Juneteenth Virtual Potluck:
Bad & Boujee Juneteenth Recipes (Southern Decadence)
These dishes offer a luxurious twist on traditional cookout recipes. Gourmet options, including Beef Ribs with Blackberry Whiskey BBQ Sauce, Margarita Infused Watermelon, and Blood Orange, Beetroot, Walnut, Feta Salad with Orange Vinaigrette, ensure a lavish and indulgent culinary experience for all who gather around your Juneteenth table.
- Dash of Jazz – Deviled Egg Dip
- Sense and Edibility® – Guava BBQ Party Meatballs
- Gimme From Scratch – Blood Orange, Pickled Beets & Feta Salad
- Her Mise En Place – Smoked Macaroni and Cheese
- Flights and Foods – Hibiscus Spritzer
- Dash of Jazz – Margarita Infused Watermelon
- Kenneth Temple – Sweet Potato Cheesecake with Butter Pecan Sauce
You can find a list of all recipes from the 2023 Juneteenth Virtual Cookout on the Eat the Culture website.
What is Hibiscus?
Hibiscus is a flower. There are a wide variety of hibiscus flowers. The hibiscus flower used in this recipe is known as Roselle Hibiscus. I first became aware of Roselle Hibiscus through Sorrel. Many Caribbean restaurants in the US sell sorrel, a sweet, gingery drink. Though my experience with Roselle Hibiscus is through Caribbean restaurants, it is known by many names in many countries. You may know Roselle Hibiscus as sorrel, bissap, or Florida cranberry. Roselle Hibiscus can be used in cooking, syrups, or teas.
What Ingredients Do I need?
For this recipe, you will need Roselle Hibiscus in the form of hibiscus tea. The hibiscus tea is easily made by following the instructions unique to your brand of hibiscus tea. I used the Angel Brand which I found at my local Caribbean market. You will also need pineapple juice, orange juice, cherry juice, simple syrup, Topo Chico, and ice. I purchased the pineapple juice used in this recipe at my local grocery store. For the orange juice, I juiced two navel oranges. Maraschino cherries can often be found in the canned fruit aisle of your grocery store. Using the juice from the maraschino cherries adds a nice punch of cherry flavor. Simple syrup is simply granulated sugar and water. You can make your own simple syrup, or purchase simple syrup from your grocery store, usually found on the cocktail mixes aisle. Topo Chico is a mineral water that adds a light bubbly taste which makes the Hibiscus cocktail a Spritzer.
What Can I Substitute?
At the grocery store, I can usually find Hibiscus mixed with a variety of tea flavors. For pure Hibiscus tea, I like to purchase it online, or at my local Caribbean or International markets. If you are not able to find Hibiscus tea I would go with your favorite flavored tea like a Rooibos, Cranberry, or Red Zinger. If pineapples are in season feel free to squeeze your pineapple juice. Pineapples may be found year-round, however, they tend to be sweetest when in season.
Instead of fresh squeezed orange juice, you may purchase orange juice, however, take note of the sweetness of your chosen brand of orange juice, as it will often taste sweetener than fresh squeezed. In this instance, you may want to eliminate the simple syrup. I am not a fan of seltzer water, but if you are using this to replace Topo Chico if you have it handy or are not able to find Topo Chico in your local stores. Club soda would work as well.
If you would like to turn your Hibiscus Spritzer into an alcoholic beverage, try topping it with Prosecco Rose instead of Topo Chico. Keeping the recipe the same, with a dark rum is still a sweet, refreshing drink. Alternate your favorite sparkling wines and spirits to find the perfect one for your palate.
What Equipment Do I Need?
Not much is needed for this easy cocktail. You will need a tea kettle or pot to make your hibiscus tea. To mix the cocktail, you can use a bartender kit if you have one available (a shaker, a jigger, and a strainer). If you do not have a bartender kit, no worries, a large glass, liquid measuring cup, and a spoon will work fine. Straining the mix over ice is recommended, however, if you don’t mind orange juice pulp, a strainer may not be necessary.
I plan to keep this Hibiscus Spritzer in the rotation this summer. Let me know in the comments if you plan to give the Hibiscus Spritzer a try, and how you made it perfect for your palate.
Hibiscus Spritzer
Ingredients
Method
- Boil 1 cup of water for your hibiscus tea. Then make the tea according to the instructions on the packaging.
- Set your tea aside to cool for about 10 minutes.
- Then chill your tea in the fridge for 20-30 minutes.
- When you are ready to assemble your spritzer, grab a shaker and a jigger (or your favorite 12-16 ounce glass, a liquid measuring cup, and a spoon for stirring).
- Measure 2 ounces of pineapple juice and pour it into your shaker.
- Measure 2 ounces of freshly squeezed orange juice and then pour it into your shaker.
- Measure 1 ½ ounces of Maraschino Cherry juice and pour it into your shaker.
- Measure 1 ounce of simple syrup and pour it into your shaker.
- Grab your tea from the fridge and measure 4 ounces of hibiscus tea and pour it into your shaker.
- Add ice to your shaker, put the top on, and shake vigorously until your hand is cold.
- Fill a glass with ice and strain in your hibiscus drink.
- Top your drink with 1-2 ounces of Topo Chico, give a light stir, and enjoy!
Notes
- Make sure to let your Hibiscus tea cool sufficiently after brewing before assembling your cocktail
- Note the sweetness of each of your ingredients and add more tea to reduce the sweetness per your palate.
- The Hibiscus Spritz may be made ahead by assembling all of the ingredients except the Topo Chico and Ice, adding those items only when ready to drink.
Discover more from Flights and Foods
Subscribe to get the latest posts sent to your email.
4,777 Comments
hong kong offices
I am always browsing online for ideas that can help me. Thanks!
Brindes Personalizados
Hi my family member! I wish to say that this article is awesome, great written and come with approximately all vital infos. I would like to see extra posts like this .
Caça Vazamento em São Lucas - SP
Wow! This could be one particular of the most helpful blogs We have ever arrive across on this subject. Basically Magnificent. I am also an expert in this topic so I can understand your effort.
Empresa de Caça Vazamento em Jaguaré - SP
An fascinating discussion is worth comment. I believe that you must write extra on this topic, it may not be a taboo subject however typically persons are not sufficient to talk on such topics. To the next. Cheers
airmatic mercedes benz
Thanks a bunch for sharing this with all of us you actually know what you are talking about! Bookmarked. Kindly also visit my website =). We could have a link exchange agreement between us!
Arialief
This is the precise weblog for anyone who wants to seek out out about this topic. You notice a lot its nearly arduous to argue with you (not that I truly would need…HaHa). You undoubtedly put a new spin on a topic thats been written about for years. Great stuff, just great!
Techtra Automotive Academy
Very good written information. It will be useful to everyone who utilizes it, including myself. Keep up the good work – for sure i will check out more posts.
eye test
After examine a few of the blog posts in your web site now, and I actually like your way of blogging. I bookmarked it to my bookmark website list and shall be checking again soon. Pls check out my web site as properly and let me know what you think.
Soulmate Sketch
I enjoy the efforts you have put in this, regards for all the great articles.
basket strainer
I in addition to my guys came analyzing the good hints located on your website then before long I had a terrible feeling I never expressed respect to you for those techniques. The ladies came certainly happy to study all of them and now have extremely been taking pleasure in these things. Appreciation for simply being quite kind and then for deciding on some impressive subject matter most people are really eager to know about. Our honest apologies for not expressing appreciation to sooner.
Tonic Greens
I like what you guys are up too. Such smart work and reporting! Keep up the superb works guys I’ve incorporated you guys to my blogroll. I think it will improve the value of my website 🙂
phuket tours
I have been absent for some time, but now I remember why I used to love this blog. Thank you, I will try and check back more often. How frequently you update your website?
solar water heater malaysia
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!
consultoria em planejamento tributário
hello there and thank you to your information – I have definitely picked up anything new from proper here. I did however experience several technical issues the use of this web site, since I skilled to reload the web site a lot of occasions previous to I may just get it to load properly. I have been pondering if your web hosting is OK? Not that I’m complaining, however slow loading circumstances times will often affect your placement in google and can harm your high-quality ranking if ads and ***********|advertising|advertising|advertising and *********** with Adwords. Well I am adding this RSS to my e-mail and can glance out for a lot more of your respective intriguing content. Make sure you update this once more very soon..
Prime Biome
Enjoyed looking at this, very good stuff, thanks.
889vip
Woh I love your posts, saved to my bookmarks! .
Mitolyn
I’m really impressed with your writing skills as well as with the layout on your weblog. Is this a paid theme or did you modify it yourself? Either way keep up the nice quality writing, it is rare to see a nice blog like this one today..
zoritoler imol
you will have an awesome blog here! would you like to make some invite posts on my weblog?
travel semarang banjarnegara
An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers
Filme kostenlos
Great ?V I should certainly pronounce, impressed with your website. I had no trouble navigating through all the tabs as well as related information ended up being truly easy to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or something, website theme . a tones way for your client to communicate. Nice task..