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  • Home
  • About
    • Hey, I’m Takera!
    • Portfolio
    • Contact Me!
  • Food & Bev
  • Travel
  • Visit DC
  • All Things BLACK
  • Shop
    • My account
    • Cart
    • Checkout
    • Refund and Returns Policy
  • All Things BLACK,  Chef Interviews

    Closing the Food Disparity Gap One Food Desert at a Time

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  • All Things BLACK,  Chef Interviews,  DC,  Food

    Where I’m Eating: S. S. Shucking

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  • Chef Interviews,  DC,  Food,  Restaurant Reviews,  United States

    Where I’m Eating: Meals of Dopeness

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  • Chef Interviews,  Food,  Restaurant Reviews,  United States

    Where I’m Eating: Taro Smoothie

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  • yam doughnut
    Chef Interviews,  DC,  Food,  Restaurant Reviews,  United States

    Where I’m Eating: Para Hita

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Takera Gholson

About Me

I started blogging after getting questions from friends and family about where to eat when they travel. I love to travel with my husband and share our travel experiences. My content goes beyond typical tourism to share experiences that feed culinary curiosity and nurture community. Specifically, I highlight Black-owned, woman-owned, and other historically underrecognized businesses my online community can support on the road and at home. Wherever I travel my goal is to leave a lasting, positive impact on the communities I encounter.

Any views expressed here do not represent those of people or organizations that the author may be professionally or personally associated with ©2018 -2023 All Rights Reserved Flights and Foods.
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