• DC
  • All Things BLACK
  • Adventures
Flights and Foods

Food and Travel Blog

  • Home
  • About
    • Hey, I’m Takera!
    • Portfolio
    • Contact Me!
  • Food & Bev
  • Travel
  • Visit DC
  • All Things BLACK
  • Shop
    • My account
    • Cart
    • Checkout
    • Refund and Returns Policy
  • Home
  • About
    • Hey, I’m Takera!
    • Portfolio
    • Contact Me!
  • Food & Bev
  • Travel
  • Visit DC
  • All Things BLACK
  • Shop
    • My account
    • Cart
    • Checkout
    • Refund and Returns Policy

Food

Restaurant Reviews and Recipes

  • Samara Davis BBS
    All Things BLACK,  Bartender Interviews,  Drinks

    Black Bourbon Enthusiasts Find Community in the Black Bourbon Society

    Read More
  • Camella's Kitchen Trini 'Hot' Pepper Sauce
    All Things BLACK,  Caribbean,  Recipes

    Travel at Home: Experiencing Travel to the Caribbean through Camella’s Kitchen

    Read More
  • DC,  Food,  Restaurant Reviews

    2fifty Texas BBQ: One of the Best BBQ Restaurants in the DC Area

    Read More
  • Lobster Taco
    All Things BLACK,  Chef Interviews,  DC,  Food,  Restaurant Reviews

    New Black Owned Business: A Young DC Chef Creates His Own Path

    Read More
  • All Things BLACK,  DC,  Food

    A New Cupcake Concept Comes to DC

    Read More
  • Ethiopic Ethiopian Restaurant
    All Things BLACK,  DC,  Food

    60 Black Owned Restaurants in the DC Area with Outdoor Seating

    Read More
  • Food

    National Black Business Month: Show Appreciation to Black Food Folks with Thamee’s Womxn-operated and BIPOC-Focused Gift Case

    Read More
  • All Things BLACK,  Bartender Interviews,  United States

    The Speakeasy: Interview with Cassie Womack, Bar Manager at Bidwell and Wicked Bloom, Operations Manager

    Read More
  • All Things BLACK,  Chef Interviews,  DC,  Food

    Where I’m Eating: S. S. Shucking

    Read More
  • Food,  Health

    How to Support Your Local Restaurants While Practicing Social Distancing and Where to Find Support

    Read More
Load More
Takera Gholson

About Me

I started blogging after getting questions from friends and family about where to eat when they travel. I love to travel with my husband and share our travel experiences. My content goes beyond typical tourism to share experiences that feed culinary curiosity and nurture community. Specifically, I highlight Black-owned, woman-owned, and other historically underrecognized businesses my online community can support on the road and at home. Wherever I travel my goal is to leave a lasting, positive impact on the communities I encounter.

Any views expressed here do not represent those of people or organizations that the author may be professionally or personally associated with ©2018 -2023 All Rights Reserved Flights and Foods.
  • Privacy Policy
  • Terms of Service
error: Content is protected !!